How Much You Need To Expect You'll Pay For A Good Oliven Trondheim
“The restaurant not long ago underwent refurbishment at the cost of 1.5 billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is actually a previous Bocuse d’Or silver winner, and among the list of signature dishes on his elaborate tasting menu is actually a sourdough waffle topped which has a cod remoulade, cucumbers and